White Chocolate, Cranberry & Walnut Pumpkin Spice Cookies

A few months ago I came up with this rockin' recipe. Not only is it easy, it tastes deliciously homemade too. So here's what you need...

Shopping List:

1. Betty Crocker Pumpkin Spice Cookie mix 
2. 1 Egg
3. 1 stick of butter
4. 1/2 cup of cranberries
5. 2/3 cup of white chocolate chips
6. 1/2 cup of chopped walnuts (or nuts of your choice)

What to do:

Preheat oven to 375 degrees. 

Mix into a large bowl egg, butter and 2 tablespoons of water.

Measure out the cranberries, walnuts, and chocolate.

Chop walnuts (skip if you bought pre-chopped walnuts).

Pour into dough mixture.

Stir until mixed well.  

Then bake on a stone for for 12 minutes until golden brown on the edges.

Let cool before transferring to a tray. Then enjoy!