Pizza night!

Pizza night! It's always a blast when we make pizza at home. I love mixing different ingredients and trying new types of pizza. This evening we tried making pizza on Naan bread and it was actually better than the Pillsbury pizza dough! So here's to some delicious pizza and many more of these nights to come! Enjoy the pics :)

I love using the fresh vegetables on the pizza! It makes it feel like it's more healthy ;)

I bought way to much basil, but this bag was the same price as the smaller one! Anybody have some recipes that call for basil?? 

This is the mixture I spread over the pizza dough. It has minced garlic, olive oil, balsamic vinegar, Italian seasonings and some of the fresh basil chopped up. 

Andy and I have this weird love for banana peppers, so I bought a jar of them and sliced them up and added as many would fit on the pizza.

Here is the Pillsbury wheat pizza dough. I won't be using this again. It never got crispy enough for my liking, and it had more of a bread taste to it than a pizza dough taste. 

^basil, tomato, arugula and mozzarella  pizza^ 

 

Mushroom, banana pepper, tomato, basil and goat cheese pizza on Naan bread. It was as good, if not better, than a restaurant style flatbread pizza.