I love using the fresh vegetables on the pizza! It makes it feel like it's more healthy ;)
I bought way to much basil, but this bag was the same price as the smaller one! Anybody have some recipes that call for basil??
This is the mixture I spread over the pizza dough. It has minced garlic, olive oil, balsamic vinegar, Italian seasonings and some of the fresh basil chopped up.
Andy and I have this weird love for banana peppers, so I bought a jar of them and sliced them up and added as many would fit on the pizza.
Here is the Pillsbury wheat pizza dough. I won't be using this again. It never got crispy enough for my liking, and it had more of a bread taste to it than a pizza dough taste.
Mushroom, banana pepper, tomato, basil and goat cheese pizza on Naan bread. It was as good, if not better, than a restaurant style flatbread pizza.
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